Easy Spiced Pumpkin Pie

Name: Easy Spiced Pumpkin Pie
Total time: 60 min
Yield: 8 份量
Ingredients: 2 cups canned pumpkin puree; 🥛 1 cup milk; 🥛 1 cup light cream; ½ cup brown sugar; ½ cup white sugar; 1 ½ teaspoons ground cinnamon; 🧂 ¼ teaspoon salt; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; 1 tablespoon all-purpose flour; 🥚 2 large eggs, lightly beaten; 1 (9-inch) deep-dish unbaked pie crust

成本 $8.5, 保存 $12

來源: Recommended by CookPal

60 分鐘
8 份量
$8.5

Easy Spiced Pumpkin Pie

成本 $8.5, 保存 $12

來源: Recommended by CookPal

60 分鐘
8 份量
$8.5

食材

Filling
- 2 cups canned pumpkin puree
- 🥛 1 cup milk
- 🥛 1 cup light cream
- ½ cup brown sugar
- ½ cup white sugar
- 1 ½ teaspoons ground cinnamon
- 🧂 ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 tablespoon all-purpose flour
- 🥚 2 large eggs, lightly beaten
Crust
- 1 (9-inch) deep-dish unbaked pie crust

步驟

Preheat the oven to 450 degrees F (230 degrees C).

Combine pumpkin puree, milk, cream, brown sugar, and white sugar in a large bowl; mix in cinnamon, salt, nutmeg, ginger, and cloves. Beat in flour and eggs. Pour filling into prepared pie shell.

Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and bake until filling has set, about 50 minutes.

營養成分

每份

🔥

333

卡路里

6
蛋白質
45
碳水化合物
16
脂肪

💡 You can use freshly roasted pumpkin puree for a more intense flavor.Serve with whipped cream or vanilla ice cream for added indulgence.Check the pie for doneness by inserting a knife in the center; it should come out clean.