Easy Slow Cooker Swedish Meatballs

Name: Easy Slow Cooker Swedish Meatballs
Total time: 270 min
Yield: 6 份量
Ingredients: 2 cups beef broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 tablespoons steak sauce; 1 tablespoon Worcestershire sauce; 🧄 1 teaspoon garlic powder; ½ teaspoon paprika; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (28 ounce) package frozen cooked meatballs, thawed; 🧅 1 onion, diced; 1 cup sour cream

成本 $15, 保存 $10

來源: Recommended by CookPal

270 分鐘
6 份量
$15

Easy Slow Cooker Swedish Meatballs

成本 $15, 保存 $10

來源: Recommended by CookPal

270 分鐘
6 份量
$15

食材

Sauces and Seasonings
- 2 cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 🧄 1 teaspoon garlic powder
- ½ teaspoon paprika
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
Protein
- 1 (28 ounce) package frozen cooked meatballs, thawed
Vegetables
- 🧅 1 onion, diced
Dairy
- 1 cup sour cream

步驟

Gather all ingredients.

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Stir in meatballs and onion. Cook on High for 4 hours.

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Serve and enjoy!

營養成分

每份

🔥

429

卡路里

26
蛋白質
17
碳水化合物
28
脂肪

💡 Serve over wide egg noodles for a classic meal, or enjoy as an appetizer without noodles.Thaw meatballs beforehand to ensure even cooking.Adjust seasoning to taste if needed after adding sour cream.