Easy Slow Cooker French Dip

Name: Easy Slow Cooker French Dip
Total time: 420 min
Yield: 9 份量
Ingredients: 4 pounds rump roast; 🍺 1 (12 fluid ounce) can or bottle beer; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 🧈 2 tablespoons butter

成本 $25, 保存 $35

來源: Recommended by CookPal

420 分鐘
9 份量
$25

Easy Slow Cooker French Dip

成本 $25, 保存 $35

來源: Recommended by CookPal

420 分鐘
9 份量
$25

食材

Main Ingredients
- 4 pounds rump roast
- 🍺 1 (12 fluid ounce) can or bottle beer
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 🧈 2 tablespoons butter

步驟

Gather all ingredients.

Trim excess fat from rump roast and place in a slow cooker.

Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

營養成分

每份

🔥

612

卡路里

58
蛋白質
19
碳水化合物
30
脂肪

💡 Use a good quality beer for enhanced flavor; the alcohol content will cook off.Trim as much fat as possible from the rump roast before cooking to achieve a leaner dish.French fries or a simple side salad pair well with this sandwich.Leftover beef can be stored and reheated for additional meals.