Easy Leftover Potato Pancakes
成本 $3.5, 保存 $7
來源: Recommended by CookPal
- 10 分鐘
- 5 份量
- $3.5
Easy Leftover Potato Pancakes
成本 $3.5, 保存 $7
來源: Recommended by CookPal
- 10 分鐘
- 5 份量
- $3.5
食材
Base
- 🥔 2 cups mashed potatoes
- 🧀 ¼ cup shredded Cheddar cheese
- 🥚 1 large egg, beaten
- 🧂 1 teaspoon salt
- 1/2 cup to 3/4 cup all-purpose flour as needed (Optional)
To Cook
- 🧈 1 tablespoon butter
步驟
Gather all ingredients.
Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
Melt butter on a large griddle over medium heat.
Drop potato mixture onto the hot griddle, 1/4 cup at a time.
Flatten each pancake with the back of a spatula to 1/2-inch thickness.
Fry until golden brown, about 5 minutes per side. Serve hot.
營養成分
每份🔥
254
卡路里
- 7蛋白質
- 24碳水化合物
- 15脂肪
💡 If the potato mixture seems too soft and difficult to form into pancakes, add more all-purpose flour incrementally.To enhance flavor, consider adding minced garlic, chives, or shredded raw vegetables like carrots or zucchini.Leftover pancakes can be reheated in a toaster or skillet to regain crispiness.For a healthier option, consider pan-frying with less butter or substituting with olive oil.