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Easy Eggnog Creme Brulee

Easy Eggnog Creme Brulee

成本 $8, 保存 $15

來源: Recommended by CookPal

  • 240 分鐘
  • 4 份量
  • $8

食材

  • Base Ingredients

    • 🥚 4 egg yolks
    • 1 tablespoon white sugar
    • 1 cup eggnog
    • 1 cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 4 tablespoons white sugar

步驟

1

Preheat oven to 350 degrees F (175 degrees C).

2

Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.

3

Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.

4

Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.

5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6

Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.

營養成分

每份

🔥

407

卡路里

  • 6
    蛋白質
  • 27
    碳水化合物
  • 31
    脂肪

💡 Use a kitchen torch for more precise caramelization.Ensure ramekins are cool before adding sugar for caramelization.Serve with fresh berries or a dollop of whipped cream for added flavor.