Easy Egg Salad

Name: Easy Egg Salad
Total time: 5 min
Yield: 8 份量
Ingredients: 🥚 8 hard-cooked eggs, chopped; 🥛 ¼ cup plain fat-free yogurt; 1 tablespoon parsley flakes; 🧅 ¼ teaspoon onion powder; ¼ teaspoon paprika; 🧂 ¼ teaspoon salt

成本 $3.5, 保存 $8

來源: Recommended by CookPal

5 分鐘
8 份量
$3.5

Easy Egg Salad

成本 $3.5, 保存 $8

來源: Recommended by CookPal

5 分鐘
8 份量
$3.5

食材

Main Ingredients
- 🥚 8 hard-cooked eggs, chopped
- 🥛 ¼ cup plain fat-free yogurt
- 1 tablespoon parsley flakes
- 🧅 ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 🧂 ¼ teaspoon salt

步驟

Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

營養成分

每份

🔥

卡路里

7
蛋白質
1
碳水化合物
5
脂肪

💡 Serve on whole wheat bread with lettuce and tomato for a balanced meal.For extra crunch, add chopped celery or diced pickles.Store in an airtight container in the fridge for up to 3 days.