Easy Drop Beignets

Name: Easy Drop Beignets
Total time: 20 min
Yield: 6 份量
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons white sugar; 🧂 1 teaspoon salt; 💧 1 cup water; 🥛 1 cup milk; 🥚 1 large egg; 3 cups vegetable oil for frying

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
6 份量
$5

Easy Drop Beignets

成本 $5, 保存 $10

來源: Recommended by CookPal

20 分鐘
6 份量
$5

食材

Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons white sugar
- 🧂 1 teaspoon salt
Wet Ingredients
- 💧 1 cup water
- 🥛 1 cup milk
- 🥚 1 large egg
Frying
- 3 cups vegetable oil for frying

步驟

Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.

Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).

Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.

營養成分

每份

🔥

365

卡路里

9
蛋白質
52
碳水化合物
13
脂肪

💡 Use a thermometer to monitor the oil temperature for consistent results.Serve with powdered sugar, cinnamon-sugar, or your favorite dipping sauce for added flavor.For a fluffier texture, avoid overmixing the batter.Leftovers can be reheated in the oven for a crispier texture.