Easy Chinese Corn Soup
成本 $5, 保存 $8
來源: Recommended by CookPal
- 10 分鐘
- 4 份量
- $5
Easy Chinese Corn Soup
成本 $5, 保存 $8
來源: Recommended by CookPal
- 10 分鐘
- 4 份量
- $5
食材
Canned Goods
- 🌽 1 (15 ounce) can cream style corn
- 🍲 1 (14.5 ounce) can low-sodium chicken broth
Thickening Agent
- 1 tablespoon cornstarch
- 💧 2 tablespoons water
Miscellaneous
- 🥚 1 large egg, beaten
步驟
1
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
營養成分
每份🔥
121
卡路里
- 5蛋白質
- 24碳水化合物
- 2脂肪
💡 For added flavor, sprinkle some green onions or a few drops of sesame oil before serving.If you prefer a thicker consistency, add a bit more cornstarch and water mixture.This soup pairs well with steamed rice or a simple side of stir-fried vegetables for a complete meal.