
Easy Caramel Apple Crisp Pie
成本 $12, 保存 $8
來源: Recommended by CookPal
- 55 分鐘
- 8 份量
- $12
Easy Caramel Apple Crisp Pie
成本 $12, 保存 $8
來源: Recommended by CookPal
- 55 分鐘
- 8 份量
- $12
食材
Base
- 1 (9 inch) unbaked pie crust
Filling
- 2 (20 ounce) cans apple pie filling
- 1/3 cup thick caramel dip
Topping
- 🌾 1 cup all-purpose flour
- 🟤 2/3 cup light brown sugar
- 2/3 cup oats
- 🧈 1/2 cup butter
- 🧂 1 1/2 teaspoons cinnamon
- 🧂 1/4 teaspoon salt
步驟
Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into crust.
Heat caramel dip in a microwave on High until runny, about 20 seconds. Drizzle caramel over pie filling.
Combine flour, brown sugar, oats, butter, cinnamon, and salt in a bowl and mix together with a fork until combined and crumbly.
Scatter crumble mixture evenly over pie. Place pie on a rimmed baking sheet.
Bake in the preheated oven until crust is golden brown and filling is bubbly around the edges, 35 to 45 minutes.
Let stand for 20 minutes before serving.
營養成分
每份🔥
627
卡路里
- 5蛋白質
- 95碳水化合物
- 27脂肪
💡 Use a thicker caramel dip for a richer flavor and better texture in the filling.To avoid spillovers, always place the pie on a rimmed baking sheet while baking.Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.The crumble topping can be prepared in advance and refrigerated for up to 3 days.