
Easy Biscuits
成本 $5, 保存 $10
來源: Recommended by CookPal
- 25 分鐘
- 12 份量
- $5
Easy Biscuits
成本 $5, 保存 $10
來源: Recommended by CookPal
- 25 分鐘
- 12 份量
- $5
食材
Dry Ingredients
- 2 ¼ cups self-rising flour
Fat
- ¾ cup shortening
Liquid
- 🥛 1 cup milk
步驟
1
Combine and mix ingredients together.
2
Pour out dough on floured waxed paper. Pat the dough out with your hands until it is no longer sticky (add a little flour if necessary).
3
Fold the dough double and cut biscuits using a biscuit cutter.
4
Bake biscuits on a cookie sheet at 425°F (220°C) for 20-25 minutes.
營養成分
每份🔥
206
卡路里
- 3蛋白質
- 18碳水化合物
- 13脂肪
💡 To achieve fluffier biscuits, ensure you do not overmix the dough.Brush the tops of the biscuits with melted butter before baking for a golden finish.Serve biscuits with butter and jam for an extra delicious touch.