Easter Fruit Salad

Name: Easter Fruit Salad
Total time: 15 min
Yield: 8 份量
Ingredients: 🍓 1 cup chopped fresh strawberries; 1 cup fresh blueberries; 🍇 1 cup red seedless grapes; 🍎 1 Fuji apple, cored and chopped; 🍏 1 Granny Smith apple, chopped; 🥝 2 kiwi fruit, peeled and chopped; 🍍 1 (15 ounce) can crushed pineapple, drained; 🥛 2 cups lemon yogurt

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

15 分鐘
8 份量
$8.5

Easter Fruit Salad

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

15 分鐘
8 份量
$8.5

食材

Fruit
- 🍓 1 cup chopped fresh strawberries
- 1 cup fresh blueberries
- 🍇 1 cup red seedless grapes
- 🍎 1 Fuji apple, cored and chopped
- 🍏 1 Granny Smith apple, chopped
- 🥝 2 kiwi fruit, peeled and chopped
- 🍍 1 (15 ounce) can crushed pineapple, drained
Dairy / Dressing
- 🥛 2 cups lemon yogurt

步驟

Gather the ingredients.

Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.

Add drained pineapple, then yogurt. Mix until thoroughly combined.

營養成分

每份

🔥

146

卡路里

4
蛋白質
34
碳水化合物
1
脂肪

💡 Refrigerate any leftovers to maintain freshness.You can substitute lemon yogurt with vanilla yogurt for a milder flavor.For added crunch, sprinkle chopped nuts or granola before serving.