Drunk Salsa

Name: Drunk Salsa
Total time: 15 min
Yield: 8 份量
Ingredients: 🍅 4 fresh tomatoes; 10 fresh jalapeno peppers, halved lengthwise and seeded; 🍺 1 (12 fluid ounce) bottle Mexican beer; 💧 ½ cup water, or as needed; 🧄 1 clove garlic; 🧅 1 slice onion; 🧂 Salt to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
8 份量
$5

Drunk Salsa

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
8 份量
$5

食材

Main Ingredients
- 🍅 4 fresh tomatoes
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 🍺 1 (12 fluid ounce) bottle Mexican beer
- 💧 ½ cup water, or as needed
- 🧄 1 clove garlic
- 🧅 1 slice onion
- 🧂 Salt to taste

步驟

Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños.

Simmer over medium heat until soft; remove from heat and let cool slightly.

Transfer tomatoes and jalapeños to a blender; add garlic and onion.

Pulse until well blended, adding some of the cooking liquid to help with blending if necessary.

Taste and season with salt.

營養成分

每份

🔥

卡路里

1
蛋白質
6
碳水化合物
0
脂肪

💡 For a spicier salsa, leave the seeds in the jalapeño peppers.Serve alongside tacos, fajitas, or grilled chicken for an authentic Mexican taste.To save prep time, use pre-diced tomatoes and a garlic paste.