Down Home Chitterlings

Name: Down Home Chitterlings
Total time: 180 min
Yield: 12 份量
Ingredients: 10 pounds frozen chitterlings, thawed and cleaned; 🧅 1 onion, roughly chopped; 🧂 2 teaspoons salt; 🧄 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

成本 $25, 保存 $10

來源: Recommended by CookPal

180 分鐘
12 份量
$25

Down Home Chitterlings

成本 $25, 保存 $10

來源: Recommended by CookPal

180 分鐘
12 份量
$25

食材

Main
- 10 pounds frozen chitterlings, thawed and cleaned
- 🧅 1 onion, roughly chopped
- 🧂 2 teaspoons salt
- 🧄 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes

步驟

Gather the ingredients.

Place cleaned chitterlings in a 6-quart pot and cover with cold water.

Bring to a rolling boil; add onion and season with salt, garlic, and red pepper flakes.

Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours.

營養成分

每份

🔥

312

卡路里

17
蛋白質
1
碳水化合物
27
脂肪

💡 Serve with vinegar and hot sauce for traditional flavor.Pair with turnip greens or spaghetti for a complete Southern meal.Ensure the chitterlings are thoroughly cleaned before cooking to remove any impurities.