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Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II

成本 $10, 保存 $10

來源: Recommended by CookPal

  • 20 分鐘
  • 24 份量
  • $10

食材

  • Main

    • 1 cup butterscotch chips
    • 🧈 ½ cup butter
    • 1 ½ cups all-purpose flour
    • 1 cup brown sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 2 cups miniature marshmallows
    • 2 cups semisweet chocolate chips

步驟

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature.

3

Stir in the flour, brown sugar, baking powder, salt, vanilla, and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

4

Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling.

營養成分

每份

🔥

214

卡路里

  • 2
    蛋白質
  • 29
    碳水化合物
  • 11
    脂肪

💡 Serve with ice cream for added indulgence.Let the brownies cool completely before slicing to achieve a firm texture.