Dill Ranch Chicken Wraps

Name: Dill Ranch Chicken Wraps
Total time: 3 min
Yield: 2 份量
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons ranch dressing; 1 tablespoon pickle juice; 1 teaspoon dried dill; 2 10-inch flour tortillas; 🧀 4 slices sharp Cheddar cheese; 1 cup shredded lettuce; 4 slices dill pickle sandwich; 1 cup cooked rotisserie chicken

成本 $8, 保存 $7

來源: Recommended by CookPal

3 分鐘
2 份量
$8

Dill Ranch Chicken Wraps

成本 $8, 保存 $7

來源: Recommended by CookPal

3 分鐘
2 份量
$8

食材

Condiments
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon pickle juice
- 1 teaspoon dried dill
Wrap base
- 2 10-inch flour tortillas
- 🧀 4 slices sharp Cheddar cheese
Vegetables
- 1 cup shredded lettuce
- 4 slices dill pickle sandwich
Protein
- 1 cup cooked rotisserie chicken

步驟

Combine mayonnaise, ranch dressing, pickle juice, and dried dill in a small bowl.

Warm tortillas in a microwave on High for about 30 seconds to make them pliable.

Spread half of the prepared mayo mixture onto the center of each tortilla.

Top with 2 slices of sharp Cheddar cheese, 1/2 cup shredded lettuce, 2 dill pickle slices, and 1/2 cup cooked rotisserie chicken per tortilla.

Fold opposing edges of each tortilla towards the filling, then roll up tightly into wraps.

營養成分

每份

🔥

1461

卡路里

54
蛋白質
168
碳水化合物
62
脂肪

💡 Use a sandwich press or grill to toast the wraps for extra crispness.These wraps make for a great lunch takeout option and are easily portable.Freeze leftover rotisserie chicken for meal prep convenience.