Deep-Fried Mushrooms

Name: Deep-Fried Mushrooms
Total time: 15 min
Yield: 8 份量
Ingredients: 1 cup all-purpose flour; 🧂 1 teaspoon garlic salt; 💧 1 cup water; 🥚 1 large egg; 2 cups oil for frying, or as needed; 🍄 1 pound button mushrooms, quartered

成本 $8, 保存 $10

來源: Recommended by CookPal

15 分鐘
8 份量
$8

Deep-Fried Mushrooms

成本 $8, 保存 $10

來源: Recommended by CookPal

15 分鐘
8 份量
$8

食材

Dry Ingredients
- 1 cup all-purpose flour
- 🧂 1 teaspoon garlic salt
Wet Ingredients
- 💧 1 cup water
- 🥚 1 large egg
Frying
- 2 cups oil for frying, or as needed
Vegetables
- 🍄 1 pound button mushrooms, quartered

步驟

Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

營養成分

每份

🔥

127

卡路里

4
蛋白質
14
碳水化合物
7
脂肪

💡 For extra crispiness, place fried mushrooms on a wire rack instead of paper towels to avoid sogginess.Experiment with seasonings in the batter, such as smoked paprika or Italian herbs, for a unique flavor profile.Serve with dips like ranch dressing or spicy aioli for added flavor.