Deep-Dish Brownies

Name: Deep-Dish Brownies
Total time: 45 min
Yield: 9 份量
Ingredients: 🍬 1 ½ cups white sugar; 🧈 ¾ cup butter, melted; 🌿 1 ½ teaspoons vanilla extract; 🥚 3 large eggs; 🌾 ¾ cup all-purpose flour; 🍫 ½ cup unsweetened cocoa powder; ½ teaspoon baking powder; 🧂 ½ teaspoon salt

成本 $7.5, 保存 $5

來源: Recommended by CookPal

45 分鐘
9 份量
$7.5

Deep-Dish Brownies

成本 $7.5, 保存 $5

來源: Recommended by CookPal

45 分鐘
9 份量
$7.5

食材

Main
- 🍬 1 ½ cups white sugar
- 🧈 ¾ cup butter, melted
- 🌿 1 ½ teaspoons vanilla extract
- 🥚 3 large eggs
- 🌾 ¾ cup all-purpose flour
- 🍫 ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- 🧂 ½ teaspoon salt

步驟

Preheat the oven to 350°F (175°C). Grease an 8-inch square pan.

Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition.

Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.

Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes.

Let brownies cool, then cut into squares.

營養成分

每份

🔥

340

卡路里

4
蛋白質
44
碳水化合物
18
脂肪

💡 For a gooey texture, bake closer to 40 minutes.You can add nuts or chocolate chips for extra flavor.Store leftovers in an airtight container to keep them fresh for up to a week.