Dairy-Free Savory Sausage Gravy

Name: Dairy-Free Savory Sausage Gravy
Total time: 20 min
Yield: 20 份量
Ingredients: 🥩 2 pounds breakfast sausage; 2 ½ tablespoons Worcestershire sauce; 1 cube beef bouillon, crushed (Optional); 1 teaspoon ground nutmeg; 3 teaspoons ground black pepper, or to taste; 🧂 1 teaspoon salt; 1 cup all-purpose flour; 🥛 4 cups almond milk, or as needed

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
20 份量
$15

Dairy-Free Savory Sausage Gravy

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
20 份量
$15

食材

Protein
- 🥩 2 pounds breakfast sausage
Seasonings and Condiments
- 2 ½ tablespoons Worcestershire sauce
- 1 cube beef bouillon, crushed (Optional)
- 1 teaspoon ground nutmeg
- 3 teaspoons ground black pepper, or to taste
- 🧂 1 teaspoon salt
Flour
- 1 cup all-purpose flour
Dairy Alternatives
- 🥛 4 cups almond milk, or as needed

步驟

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

Remove from heat and let cool. Taste and adjust seasoning as desired.

營養成分

每份

🔥

155

卡路里

7
蛋白質
8
碳水化合物
10
脂肪

💡 For a richer flavor, consider adding a pinch of garlic or onion powder.Serve the sausage gravy over freshly baked biscuits or toasted bread for the best experience.If the gravy becomes too thick, add more almond milk slowly until the desired consistency is reached.