Curtido Salvadoreño (Cabbage Salad)

Name: Curtido Salvadoreño (Cabbage Salad)
Total time: 120 min
Yield: 8 份量
Ingredients: 1 head of cabbage, chopped; 2 medium carrots, grated; 🧅 1 small onion, sliced; red pepper flakes; 1/2 teaspoon oregano; 🧂 1/2 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon olive oil; 1/4 cup vinegar; 1/2 cup water

成本 $5, 保存 $10

來源: Recommended by CookPal

120 分鐘
8 份量
$5

Curtido Salvadoreño (Cabbage Salad)

成本 $5, 保存 $10

來源: Recommended by CookPal

120 分鐘
8 份量
$5

食材

Vegetables
- 1 head of cabbage, chopped
- 2 medium carrots, grated
- 🧅 1 small onion, sliced
Spices & Seasonings
- red pepper flakes
- 1/2 teaspoon oregano
- 🧂 1/2 teaspoon salt
- 1 teaspoon brown sugar
Liquids
- 1 teaspoon olive oil
- 1/4 cup vinegar
- 1/2 cup water

步驟

Wash your hands thoroughly with soap and water.

Blanch the chopped cabbage in boiling water for 1 minute, then discard the water.

In a large mixing bowl, combine the cabbage, grated carrots, sliced onion, red pepper flakes, oregano, olive oil, salt, brown sugar, vinegar, and water.

Refrigerate the mixture for at least 2 hours before serving.

營養成分

每份

🔥

卡路里

2
蛋白質
10
碳水化合物
1
脂肪

💡 For extra flavor, let the salad marinate overnight in the refrigerator.Use fresh, organic vegetables for a healthier and more vibrant dish.This salad pairs well with grilled meats or as a topping for pupusas.Add a squeeze of lime juice before serving for an extra tangy kick.