Curry Broccoli Salad

Name: Curry Broccoli Salad
Total time: 15 min
Yield: 7 份量
Ingredients: 🥓 ½ pound bacon; 🥦 6 cups fresh broccoli florets; 🧅 ½ cup diced onion; 🍒 ½ cup dried cherries; ½ cup sunflower seeds; ¾ cup mayonnaise; 1 teaspoon curry powder; 2 tablespoons cider vinegar; ¼ cup white sugar

成本 $7.5, 保存 $6

來源: Recommended by CookPal

15 分鐘
7 份量
$7.5

Curry Broccoli Salad

成本 $7.5, 保存 $6

來源: Recommended by CookPal

15 分鐘
7 份量
$7.5

食材

Main Ingredients
- 🥓 ½ pound bacon
- 🥦 6 cups fresh broccoli florets
- 🧅 ½ cup diced onion
- 🍒 ½ cup dried cherries
- ½ cup sunflower seeds
Dressing
- ¾ cup mayonnaise
- 1 teaspoon curry powder
- 2 tablespoons cider vinegar
- ¼ cup white sugar

步驟

Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Drain, crumble, and set aside.

In a large bowl, combine the bacon, broccoli, onion, dried cherries, and sunflower seeds.

Whisk together the mayonnaise, curry powder, vinegar, and sugar.

Pour dressing over the salad; toss to coat, and marinate overnight.

營養成分

每份

🔥

412

卡路里

7
蛋白質
22
碳水化合物
34
脂肪

💡 For extra crispiness, cook the bacon just before serving and add it to the salad.Marinate for at least 2 hours for better flavor if overnight marination isn't possible.Use Greek yogurt instead of mayonnaise for a lighter dressing.