
Curried Squash Stew
成本 $12.5, 保存 $8
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $12.5
Curried Squash Stew
成本 $12.5, 保存 $8
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $12.5
食材
Vegetables
- 🧅 1 yellow onion
- 1 celery stalk
- 1 large zucchini
- 🎃 3 cups butternut squash
- 🍅 1 can (14.5 ounce) low-sodium diced tomatoes
Herbs & Spices
- 1/2 teaspoon ground cinnamon
- 2 tablespoons curry powder
Pantry
- 1 tablespoon vegetable oil
- 1 can (15.5 ounce) low-sodium white beans or chickpeas
Aromatics
- 🧄 2 cloves garlic
步驟
1
Heat a large pot on the stove over medium heat and add vegetable oil. Add the onion, garlic, and celery and cook for about 10 minutes until the onion is tender.
2
Add zucchini and curry powder, and cook for 10 minutes, stirring occasionally.
3
Add the butternut squash, tomatoes, and chickpeas. Cover and continue cooking for about 10 minutes.
4
Serve with cooked brown rice or enjoy as is.
營養成分
每份🔥
234
卡路里
- 9蛋白質
- 41碳水化合物
- 6脂肪
💡 For added sweetness, you can include a handful of raisins or dried cranberries.This dish pairs well with cooked brown rice or quinoa.Leftovers can be stored in the fridge for up to 3 days and reheated for a quick meal.