Cucumbers and Egg Salad
成本 $5, 保存 $8
來源: Recommended by CookPal
- 75 分鐘
- 4 份量
- $5
Cucumbers and Egg Salad
成本 $5, 保存 $8
來源: Recommended by CookPal
- 75 分鐘
- 4 份量
- $5
食材
Main Ingredients
- 🥚 4 large eggs
- 🥒 4 small seedless cucumbers
- 4 small dill pickles
- 🥪 3 tablespoons mayonnaise
步驟
1
Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2
Peel and chop eggs. Chop cucumbers and pickles.
3
Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.
營養成分
每份🔥
176
卡路里
- 8蛋白質
- 8碳水化合物
- 13脂肪
💡 For extra flavor, add a pinch of black pepper or smoked paprika.Serve chilled for the best taste and texture.This salad can be used as a filling for sandwiches or served as a spread with crackers.