Cucumber Soup with Tomatoes

Name: Cucumber Soup with Tomatoes
Total time: 30 min
Yield: 4 份量
Ingredients: 🥒 4 cucumbers - peeled, quartered, and seeded; 🍅 1 cup chopped tomato; 1 (14.5 ounce) can chicken broth; 🍋 ¼ cup fresh lime juice; ⅛ teaspoon cayenne pepper

成本 $4, 保存 $6

來源: Recommended by CookPal

30 分鐘
4 份量
$4

Cucumber Soup with Tomatoes

成本 $4, 保存 $6

來源: Recommended by CookPal

30 分鐘
4 份量
$4

食材

Vegetables
- 🥒 4 cucumbers - peeled, quartered, and seeded
- 🍅 1 cup chopped tomato
Broth
- 1 (14.5 ounce) can chicken broth
Seasonings
- 🍋 ¼ cup fresh lime juice
- ⅛ teaspoon cayenne pepper

步驟

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed.

Refrigerate the soup until chilled, at least 30 minutes.

營養成分

每份

🔥

卡路里

2
蛋白質
9
碳水化合物
1
脂肪

💡 For a fully vegetarian version, replace chicken broth with vegetable broth.To enhance presentation, garnish with a sprig of fresh mint or a slice of cucumber before serving.Make ahead for a party; this soup improves in flavor after chilling for a few hours.