Crusty Rice with Tofu and Vegetables

Name: Crusty Rice with Tofu and Vegetables
Total time: 50 min
Yield: 4 份量
Ingredients: 🍚 2 cups cooked rice; 1 cup drained tofu; 🌽 1 cup corn; 🥕 1/2 cup diced carrots; 🧅 1/2 cup sliced scallions; 1/4 cup chopped basil; 🧂 1 tsp salt; 2 tbsp vegetable oil

成本 $8.5, 保存 $4

來源: Recommended by CookPal

50 分鐘
4 份量
$8.5

Crusty Rice with Tofu and Vegetables

成本 $8.5, 保存 $4

來源: Recommended by CookPal

50 分鐘
4 份量
$8.5

食材

Base
- 🍚 2 cups cooked rice
- 1 cup drained tofu
Vegetables
- 🌽 1 cup corn
- 🥕 1/2 cup diced carrots
- 🧅 1/2 cup sliced scallions
Seasoning
- 1/4 cup chopped basil
- 🧂 1 tsp salt
- 2 tbsp vegetable oil

步驟

Cook rice according to package instructions and let cool.

Mix tofu, corn, scallions, carrots, basil, and salt in a bowl.

Add cooled rice to the bowl and mix thoroughly.

Heat skillet over medium-high heat and add oil.

Add rice mixture to skillet, reduce heat, press down with spatula, cover, and cook for 10 minutes.

Press down again to form a crust, then flip portions to create crispy chunks. Cook until crispy, up to 20 minutes.

營養成分

每份

🔥

389

卡路里

17
蛋白質
54
碳水化合物
13
脂肪

💡 Use leftover rice for better crust formation.Experiment with additional vegetables like bell peppers or zucchini.Serve with a side of dipping sauce for added flavor.