
Crunchy Romaine Salad
成本 $8, 保存 $6
來源: Recommended by CookPal
- 5 分鐘
- 10 份量
- $8
Crunchy Romaine Salad
成本 $8, 保存 $6
來源: Recommended by CookPal
- 5 分鐘
- 10 份量
- $8
食材
Dressing
- 1 cup white sugar
- ¾ cup canola oil
- ½ cup red wine vinegar
- 1 tablespoon soy sauce
Crunch Topping
- 1 (3 ounce) package ramen noodles
- ¼ cup unsalted butter
- 1 cup chopped pecans
Salad Base
- 1 bunch broccoli, coarsely chopped
- 1 head romaine lettuce, torn into bite-size pieces
步驟
Add sugar, oil, vinegar, soy sauce, salt, and black pepper to a jar with a tight-fitting lid. Shake until well blended. Set aside.
Break ramen noodles into small pieces; set aside. Discard flavor packet.
Melt butter in a skillet over medium heat. Add pecans and noodles; cook and stir until browned, about 5 minutes. Drain on paper towels and let cool.
Toss broccoli, romaine lettuce, pecans, ramen noodles together in a bowl. Add 1 cup or more of the dressing; toss to coat.
營養成分
每份🔥
393
卡路里
- 4蛋白質
- 32碳水化合物
- 30脂肪
💡 For a healthier version, reduce the amount of sugar in the dressing by half.Toast the pecans in advance for a richer flavor.Serve immediately after tossing to maintain maximum crunchiness.