Crispy Potato Pancakes

Name: Crispy Potato Pancakes
Total time: 27 min
Yield: 6 份量
Ingredients: 🥔 2 pounds potatoes, peeled and coarsely shredded; 🧅 2 onions, minced; 🥚 3 eggs, beaten; 🌾 1/4 cup all-purpose flour; 1 tablespoon baking powder; 🍋 1 teaspoon lemon juice; 1 pinch ground nutmeg, or to taste; 🧂 Salt, to taste; Ground black pepper, to taste; 1/4 cup vegetable oil

成本 $6, 保存 $8

來源: Recommended by CookPal

27 分鐘
6 份量
$6

Crispy Potato Pancakes

成本 $6, 保存 $8

來源: Recommended by CookPal

27 分鐘
6 份量
$6

食材

Vegetables
- 🥔 2 pounds potatoes, peeled and coarsely shredded
- 🧅 2 onions, minced
Dairy / Protein
- 🥚 3 eggs, beaten
Baking / Dry Ingredients
- 🌾 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 🍋 1 teaspoon lemon juice
- 1 pinch ground nutmeg, or to taste
- 🧂 Salt, to taste
- Ground black pepper, to taste
Cooking Oils
- 1/4 cup vegetable oil

步驟

Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.

Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

營養成分

每份

🔥

268

卡路里

7
蛋白質
35
碳水化合物
12
脂肪

💡 Use a coarse shredder for the potatoes for a crispy texture.Ensure the skillet is hot before adding the patties to avoid sticking.Serve with sour cream or applesauce for an added layer of flavor.