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Creamy Tomato Bean Soup

Creamy Tomato Bean Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 35 分鐘
  • 4 份量
  • $8

食材

  • Vegetable and Beans

    • 1 (15.5-ounce) can cannellini beans

  • Herbs and Spices

    • 1 1/2 teaspoons Cantanzaro herbs
    • 1/2 teaspoon granulated garlic

  • Liquid Ingredients

    • 1 cup chicken broth
    • 1/4 cup heavy cream
    • 1 tablespoon olive oil

  • Condiments

    • 1 tablespoon tomato paste

步驟

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking tray with foil.

2

Place tomatoes and peppers on the baking tray. Drizzle with olive oil and sprinkle with Cantanzaro herbs and garlic granules.

3

Bake in the preheated oven until vegetables are tender, about 30 minutes.

4

Add beans, roasted vegetables, tomato paste, and chicken broth to the jar of a blender and blend until smooth.

5

Heat pureed soup over medium-low heat in a saucepan until hot, about 5 minutes; remove from heat. Season with salt and pepper.

6

Garnish each bowl with thyme, drizzle with heavy cream, and serve immediately.

營養成分

每份

🔥

235

卡路里

  • 10
    蛋白質
  • 30
    碳水化合物
  • 9
    脂肪

💡 Serve with crusty bread or a side salad for a complete meal.Use a high-quality olive oil for richer flavor.If you prefer a vegetarian option, substitute chicken broth with vegetable broth.