
Creamy Rice Pudding
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 40 分鐘
- 4 份量
- $5.5
Creamy Rice Pudding
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 40 分鐘
- 4 份量
- $5.5
食材
Rice and Dairy
- 💧 1 ½ cups cold water
- 🍚 ¾ cup uncooked white rice
- 🥛 2 cups milk, divided
Sweeteners and Spices
- 🍬 ⅓ cup white sugar
- 🧂 ¼ teaspoon salt
Other Ingredients
- 🥚 1 large egg, beaten
- ⅔ cup golden raisins
- 🧈 1 tablespoon butter
- ½ teaspoon vanilla extract
步驟
Gather all ingredients.
Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined.
Serve warm.
營養成分
每份🔥
366
卡路里
- 9蛋白質
- 68碳水化合物
- 7脂肪
💡 Sprinkle with nutmeg or cinnamon for added aroma and flavor.For a creamier texture, use short or medium-grain rice.Golden raisins can be replaced with your favorite dried fruit.