
Creamy Keto Taco Soup with Ground Beef
成本 $12, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 8 份量
- $12
Creamy Keto Taco Soup with Ground Beef
成本 $12, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 8 份量
- $12
食材
Protein
- 1 pound ground beef
Vegetables
- 🧅 ½ cup chopped onion
- 2 cloves garlic, minced
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL)
Dairy
- 1 (8 ounce) package cream cheese, softened
- 🥛 ½ cup heavy cream
Spices and Oils
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 🧂 2 teaspoons salt, or to taste
Liquids
- 2 (14.5 ounce) cans beef broth
步驟
Gather all ingredients.
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
營養成分
每份🔥
288
卡路里
- 13蛋白質
- 5碳水化合物
- 24脂肪
💡 Serve with a dollop of sour cream or shredded cheese to enhance flavor.Avoid freezing the soup as the texture of cream cheese may change.Pair with a keto-friendly side like a salad for a complete meal.