Creamy Jalapeno Cranberry Dip

Name: Creamy Jalapeno Cranberry Dip
Total time: 10 min
Yield: 10 份量
Ingredients: 2/3 cup dried cranberries; 💧 3/4 cup water; 🌶 1/4 cup pickled jalapenos; 🧅 1/4 cup red onion; 🍬 1 1/2 tablespoons sugar; 2 (8 ounce) packages cream cheese; 2/3 cup asiago cheese

成本 $8, 保存 $12

來源: Recommended by CookPal

10 分鐘
10 份量
$8

Creamy Jalapeno Cranberry Dip

成本 $8, 保存 $12

來源: Recommended by CookPal

10 分鐘
10 份量
$8

食材

Base
- 2/3 cup dried cranberries
- 💧 3/4 cup water
- 🌶 1/4 cup pickled jalapenos
- 🧅 1/4 cup red onion
- 🍬 1 1/2 tablespoons sugar
- 2 (8 ounce) packages cream cheese
- 2/3 cup asiago cheese

步驟

Place cranberries in a small bowl and cover with boiling water. Let stand for 3 minutes to soften slightly and then drain.

Add cranberries, fresh jalapeno, pickled jalapeno, brine, red onion, and sugar into a food processor and pulse until very finely chopped.

Combine the cranberry mixture with softened cream cheese and asiago cheese and stir until well blended. Refrigerate until ready to serve.

營養成分

每份

🔥

224

卡路里

5
蛋白質
14
碳水化合物
17
脂肪

💡 Ensure the cream cheese is softened to room temperature for easier blending.For a spicier dip, add more fresh jalapenos.Store in an airtight container in the refrigerator for up to 5 days.