Creamy Asparagus Potato Soup

Name: Creamy Asparagus Potato Soup
Total time: 25 min
Yield: 6 份量
Ingredients: 🥔 3 medium russet potatoes, peeled and chopped; 🧅 ⅓ cup chopped onion; 1 (12 ounce) package frozen cut asparagus; 1 ¾ cups chicken broth; 🥛 1 ½ cups heavy cream; 🧀 4 ounces whipped cream cheese; 🧂 1 teaspoon kosher salt; ⅛ teaspoon ground nutmeg

成本 $10, 保存 $12

來源: Recommended by CookPal

25 分鐘
6 份量
$10

Creamy Asparagus Potato Soup

成本 $10, 保存 $12

來源: Recommended by CookPal

25 分鐘
6 份量
$10

食材

Vegetables
- 🥔 3 medium russet potatoes, peeled and chopped
- 🧅 ⅓ cup chopped onion
- 1 (12 ounce) package frozen cut asparagus
Broth and Dairy
- 1 ¾ cups chicken broth
- 🥛 1 ½ cups heavy cream
- 🧀 4 ounces whipped cream cheese
Spices and Seasonings
- 🧂 1 teaspoon kosher salt
- ⅛ teaspoon ground nutmeg

步驟

Combine potatoes, chicken broth, onion, kosher salt, and ground nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, about 8-10 minutes.

Add frozen cut asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

Stir in heavy cream and whipped cream cheese until melted; do not boil.

營養成分

每份

🔥

364

卡路里

7
蛋白質
25
碳水化合物
28
脂肪

💡 Use fresh asparagus instead of frozen if available for a fresher taste.Add a pinch of freshly cracked pepper for extra flavor before serving.Serve with crusty bread or croutons for added texture.