Cream of Mushroom Soup III

Name: Cream of Mushroom Soup III
Total time: 20 min
Yield: 8 份量
Ingredients: 🧈 ¼ cup butter; ¼ cup all-purpose flour; 🍄 1 pound fresh mushrooms, sliced; 3 (14 ounce) cans chicken broth; 1 cube beef bouillon; ½ cup sherry; 🥛 1 cup heavy cream

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

Cream of Mushroom Soup III

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

食材

Base
- 🧈 ¼ cup butter
- ¼ cup all-purpose flour
Main Ingredients
- 🍄 1 pound fresh mushrooms, sliced
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
Seasoning and Flavor
- ½ cup sherry
- 🥛 1 cup heavy cream

步驟

In a large saucepan, melt butter over medium heat.

Cook mushrooms in butter for 5 minutes.

Sprinkle flour over mushrooms and stir well.

Pour in broth, a little at a time, stirring constantly.

Stir in bouillon cube and sherry, then bring to a boil.

Remove from heat and stir in cream. Heat through without boiling.

營養成分

每份

🔥

208

卡路里

3
蛋白質
10
碳水化合物
17
脂肪

💡 Do not boil the soup after adding the cream to prevent curdling.For a richer flavor, use homemade chicken broth.Fresh mushrooms work best, but canned mushrooms can be used in a pinch.Serve with crusty bread for a complete meal.