Cream of Chicken and Gnocchi Soup

Name: Cream of Chicken and Gnocchi Soup
Total time: 25 min
Yield: 8 份量
Ingredients: ½ cup margarine; ¾ cup half-and-half; 🥛 ¾ cup milk; 🧅 ¾ cup finely chopped onion; ¾ cup finely chopped celery; 🥕 ½ cup finely grated carrot; ¾ cup shredded fresh spinach; 1 ½ teaspoons minced garlic; ⅓ cup all-purpose flour; ½ teaspoon dried rosemary; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon nutmeg; 🍗 1 ½ cups chopped cooked chicken; 1 (16 ounce) package potato gnocchi; 4 cups chicken broth

成本 $12, 保存 $8

來源: Recommended by CookPal

25 分鐘
8 份量
$12

Cream of Chicken and Gnocchi Soup

成本 $12, 保存 $8

來源: Recommended by CookPal

25 分鐘
8 份量
$12

食材

Dairy Products
- ½ cup margarine
- ¾ cup half-and-half
- 🥛 ¾ cup milk
Vegetables
- 🧅 ¾ cup finely chopped onion
- ¾ cup finely chopped celery
- 🥕 ½ cup finely grated carrot
- ¾ cup shredded fresh spinach
Pantry Staples
- 1 ½ teaspoons minced garlic
- ⅓ cup all-purpose flour
- ½ teaspoon dried rosemary
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
Meat
- 🍗 1 ½ cups chopped cooked chicken
Packaged Goods
- 1 (16 ounce) package potato gnocchi
Liquids
- 4 cups chicken broth

步驟

Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes.

Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.

Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes.

Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.

營養成分

每份

🔥

311

卡路里

12
蛋白質
20
碳水化合物
21
脂肪

💡 Use freshly grated nutmeg for a more intense flavor.Replace margarine with butter for a creamier texture.Store leftovers in an airtight container for up to 3 days in the fridge.