Cream Cheese Crust
成本 $3.5, 保存 $6.5
來源: Recommended by CookPal
- 10 Min
- 8 份量
- $3.5
Cream Cheese Crust
成本 $3.5, 保存 $6.5
來源: Recommended by CookPal
- 10 Min
- 8 份量
- $3.5
食材
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
步驟
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
營養成分
每份🔥
238
卡路里
- 4g蛋白質
- 18g碳水化合物
- 17g脂肪
💡 小提示
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。