Cranberry Rum Punch

Name: Cranberry Rum Punch
Total time: 5 min
Yield: 8 份量
Ingredients: 1 (32 fluid ounce) bottle cranberry juice; 2 cups ginger ale; 2 ¼ cups rum; 🧂 ¼ cup white sugar; 🍋 8 slices lemon

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
8 份量
$10

Cranberry Rum Punch

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
8 份量
$10

食材

Liquid Ingredients
- 1 (32 fluid ounce) bottle cranberry juice
- 2 cups ginger ale
- 2 ¼ cups rum
Sweeteners / Spices
- 🧂 ¼ cup white sugar
Fruits
- 🍋 8 slices lemon

步驟

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves.

Mix in ginger ale, rum, and lemon slices.

Serve over ice.

營養成分

每份

🔥

卡路里

0
蛋白質
0
碳水化合物
0
脂肪

💡 Chill the cranberry juice, ginger ale, and rum before mixing to ensure the punch stays cold.Add fresh cranberries or mint leaves as garnish for a more festive presentation.Experiment with flavored rum for a unique twist.