
Cranberry Chutney
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 20 份量
- $8
Cranberry Chutney
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 20 份量
- $8
食材
Main Ingredients
- 💧 1 cup water
- ¾ cup white sugar
- 🍇 1 (12 ounce) package fresh cranberries
- 🍎 1 cup diced peeled apples
- ½ cup cider vinegar
- ½ cup raisins
Spices
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
步驟
Gather all ingredients.
Bring water and sugar to a boil in a medium saucepan over medium heat.
Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
Pour mixture into a mixing bowl.
Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
營養成分
每份🔥
52
卡路里
- 0蛋白質
- 13碳水化合物
- 0脂肪
💡 This chutney keeps well in the fridge for up to a week. Store it in an airtight container.For added texture, you can mix in some finely chopped nuts just before serving.Serve as a topping for turkey, chicken, or even on bread for a unique sandwich spread.