Cracked Sugar Cookies I

Name: Cracked Sugar Cookies I
Total time: 24 min
Yield: 24 份量
Ingredients: 🧂 1 ¼ cups white sugar; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon cream of tartar; 🧈 1 cup butter; 🥚 3 egg yolks; 1 teaspoon vanilla extract

成本 $5, 保存 $10

來源: Recommended by CookPal

24 分鐘
24 份量
$5

Cracked Sugar Cookies I

成本 $5, 保存 $10

來源: Recommended by CookPal

24 分鐘
24 份量
$5

食材

Dry Ingredients
- 🧂 1 ¼ cups white sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
Wet Ingredients
- 🧈 1 cup butter
- 🥚 3 egg yolks
- 1 teaspoon vanilla extract

步驟

Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.

Cream together sugar and butter. Beat in egg yolks and vanilla.

Add flour, baking soda, and cream of tartar. Stir.

Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.

Bake 10 to 11 minutes, until tops are cracked and just turning color.

營養成分

每份

🔥

163

卡路里

2
蛋白質
21
碳水化合物
8
脂肪

💡 Ensure the butter is at room temperature for easier creaming.Do not overbake to keep the centers soft.Store in an airtight container to keep cookies fresh for longer.