
Cowboy Soup
成本 $12, 保存 $8
來源: Recommended by CookPal
- 45 分鐘
- 6 份量
- $12
Cowboy Soup
成本 $12, 保存 $8
來源: Recommended by CookPal
- 45 分鐘
- 6 份量
- $12
食材
Meat
- 1 pound ground beef
Vegetables
- 1 large green bell pepper
- 🥔 1 large baking potato
Liquids
- 4 cups beef broth
Canned Goods
- 🍅 1 (14.5 ounce) can Mexican-flavored diced tomatoes, undrained
- 1 (15.5 ounce) can pinto beans, undrained
- 🌽 1 (15.25 ounce) can corn
Spices and Sauces
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
步驟
Heat a large stock pot over medium-high heat. Add ground beef and onions. Cook, breaking up beef with a spatula, until onions have softened and beef is no longer pink, about 5 minutes. Drain excess grease.
Add green pepper, beef broth, tomatoes, beans, corn, potato, chili powder, Worcestershire sauce, paprika, and cumin. Bring to a boil; reduce heat and simmer for 40 minutes. Season with salt and pepper. Ladle into bowls and serve.
營養成分
每份🔥
405
卡路里
- 30蛋白質
- 39碳水化合物
- 15脂肪
💡 Save leftovers in an airtight container; the soup tastes better the next day.Freeze extra portions for up to 3 months for an easy future meal.Adjust the spice level by adding or reducing chili powder based on preferred heat.