Couscous Pilaf with Almonds, Coconut, and Cranberries

Name: Couscous Pilaf with Almonds, Coconut, and Cranberries
Total time: 15 min
Yield: 4 份量
Ingredients: Butter-flavored cooking spray; 🌰 1/3 cup chopped almonds; 🥥 1/3 cup shredded coconut; 🍒 1/3 cup dried cranberries; 🍲 1 cup fat-free, reduced-sodium chicken broth; 1 cup uncooked couscous

成本 $8, 保存 $5

來源: Recommended by CookPal

15 分鐘
4 份量
$8

Couscous Pilaf with Almonds, Coconut, and Cranberries

成本 $8, 保存 $5

來源: Recommended by CookPal

15 分鐘
4 份量
$8

食材

Main Ingredients
- Butter-flavored cooking spray
- 🌰 1/3 cup chopped almonds
- 🥥 1/3 cup shredded coconut
- 🍒 1/3 cup dried cranberries
- 🍲 1 cup fat-free, reduced-sodium chicken broth
- 1 cup uncooked couscous

步驟

Heat a skillet over medium heat and grease with cooking spray. Add almonds; cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut; cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries; cook until cranberries are heated through, about 1 minute more.

Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries; stir to blend.

營養成分

每份

🔥

271

卡路里

8
蛋白質
47
碳水化合物
6
脂肪

💡 For a vegan version, swap chicken broth with vegetable broth.Toast the almonds and coconut carefully to avoid burning.Add freshly chopped herbs like parsley or mint for an aromatic addition.