Couscous Chicken Soup

Name: Couscous Chicken Soup
Total time: 35 min
Yield: 6 份量
Ingredients: 🧈 2 tablespoons unsalted butter; 3 stalks celery; 🍗 1 1/4 pounds chicken breast; 🥣 8 cups chicken broth; 1/2 tablespoon parsley flakes or dried dill; 🧂 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 (5.4 ounce) boxes Wild Mushroom & Herb Couscous Mix

成本 $12, 保存 $10

來源: Recommended by CookPal

35 分鐘
6 份量
$12

Couscous Chicken Soup

成本 $12, 保存 $10

來源: Recommended by CookPal

35 分鐘
6 份量
$12

食材

Main
- 🧈 2 tablespoons unsalted butter
- 3 stalks celery
- 🍗 1 1/4 pounds chicken breast
- 🥣 8 cups chicken broth
- 1/2 tablespoon parsley flakes or dried dill
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 (5.4 ounce) boxes Wild Mushroom & Herb Couscous Mix

步驟

Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.

Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.

Add couscous and cook 7 minutes more. Ladle into bowls and serve.

營養成分

每份

🔥

286

卡路里

34
蛋白質
18
碳水化合物
8
脂肪

💡 For added flavor, garnish the soup with fresh parsley or a squeeze of lemon.Leftovers can be stored in the fridge for up to 3 days.To cut down on sodium, use low-sodium chicken broth.