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Cottage Cheese Perogies

Cottage Cheese Perogies

成本 $4, 保存 $12

來源: Recommended by CookPal

  • 10 分鐘
  • 12 份量
  • $4

食材

  • Filling

    • 1 ¾ cups dry-curd cottage cheese
    • 🧂 1 ¾ teaspoons salt, divided
    • 🥚 2 egg yolks

  • Dough

    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon baking powder
    • 💧 ¾ cup cold water
    • 2 tablespoons vegetable oil

步驟

1

Combine cottage cheese, egg yolks, and 3/4 teaspoon salt in a medium bowl; set aside.

2

Whisk flour, remaining 1 teaspoon salt, and baking powder together in a separate bowl. Add cold water and oil; mix or knead into a smooth dough.

3

Roll dough out on a lightly floured surface; cut into 3-inch circles using a glass, can, or cookie cutter. Place a spoonful of cottage cheese filling onto each circle. Fold in half and pinch edges together to seal.

4

Bring a large pot of lightly salted water to a boil. Carefully drop pierogies into water; cook until they float, 3 to 4 minutes. Remove from water with a slotted spoon; place on a cooling rack set over a baking sheet to drain.

營養成分

每份

🔥

131

卡路里

  • 7
    蛋白質
  • 18
    碳水化合物
  • 3
    脂肪

💡 Pierogies taste great both boiled and fried; try frying in a little butter for a richer flavor.Serve with sour cream or your favorite dipping sauce for maximum enjoyment.You can easily double or triple the recipe for batch cooking and freeze extras for quick meals.