Corned Beef Roast

Name: Corned Beef Roast
Total time: 300 min
Yield: 8 份量
Ingredients: 1 (5 1/2 pound) corned beef brisket with spice packet; 🥔 7 small potatoes, peeled and diced; 🥕 4 medium carrots, peeled and diced; 🧅 1 medium onion, diced; 🧄 3 cloves garlic, chopped

成本 $25, 保存 $15

來源: Recommended by CookPal

300 分鐘
8 份量
$25

Corned Beef Roast

成本 $25, 保存 $15

來源: Recommended by CookPal

300 分鐘
8 份量
$25

食材

Main Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 🥔 7 small potatoes, peeled and diced
- 🥕 4 medium carrots, peeled and diced
- 🧅 1 medium onion, diced
- 🧄 3 cloves garlic, chopped

步驟

Preheat the oven to 300 degrees F (150 degrees C).

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

營養成分

每份

🔥

465

卡路里

28
蛋白質
28
碳水化合物
26
脂肪

💡 Use heavy-duty aluminum foil to ensure the dish retains moisture during roasting.For additional flavor, you can add herbs like thyme or a bay leaf to the mix.Feel free to save leftovers for sandwiches the next day—reheat in a little of the cooking liquid to keep it moist.