Cornbread Made with Coconut Oil

Name: Cornbread Made with Coconut Oil
Total time: 35 min
Yield: 15 份量
Ingredients: 🥛 2 ½ cups milk; 🥚 2 eggs, beaten; ½ cup coconut oil, melted; 1 ½ cups cornmeal; 2 cups all-purpose flour; 🧂 ½ cup white sugar; 1 ½ tablespoons baking powder; 🧂 1 teaspoon salt

成本 $7.5, 保存 $5

來源: Recommended by CookPal

35 分鐘
15 份量
$7.5

Cornbread Made with Coconut Oil

成本 $7.5, 保存 $5

來源: Recommended by CookPal

35 分鐘
15 份量
$7.5

食材

Wet Ingredients
- 🥛 2 ½ cups milk
- 🥚 2 eggs, beaten
- ½ cup coconut oil, melted
Dry Ingredients
- 1 ½ cups cornmeal
- 2 cups all-purpose flour
- 🧂 ½ cup white sugar
- 1 ½ tablespoons baking powder
- 🧂 1 teaspoon salt

步驟

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

營養成分

每份

🔥

225

卡路里

5
蛋白質
31
碳水化合物
10
脂肪

💡 You can replace coconut oil with vegetable oil if preferred.Serve warm with honey or butter for extra flavor.Let the cornbread cool slightly before cutting to prevent crumbling.