Corn and Roasted Red Pepper Salad

Name: Corn and Roasted Red Pepper Salad
Total time: 25 min
Yield: 4 份量
Ingredients: 🌽 4 cups frozen corn; 1 cup roasted red peppers, drained and chopped; 1 ½ cups pomegranate-infused red wine vinegar; 2 tablespoons dried cilantro; 🧂 1 ½ tablespoons white sugar; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon chili powder; ¼ teaspoon ground ginger

成本 $6.5, 保存 $8

來源: Recommended by CookPal

25 分鐘
4 份量
$6.5

Corn and Roasted Red Pepper Salad

成本 $6.5, 保存 $8

來源: Recommended by CookPal

25 分鐘
4 份量
$6.5

食材

Vegetables
- 🌽 4 cups frozen corn
- 1 cup roasted red peppers, drained and chopped
Liquid and Seasoning
- 1 ½ cups pomegranate-infused red wine vinegar
- 2 tablespoons dried cilantro
- 🧂 1 ½ tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- ¼ teaspoon ground ginger

步驟

Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ground ginger together in a saucepan.

Bring the mixture to a boil, stirring frequently to dissolve the sugar.

Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.

營養成分

每份

🔥

234

卡路里

6
蛋白質
55
碳水化合物
6
脂肪

💡 Use fresh corn for a sweeter and more textured salad instead of frozen.Adjust the spice levels by modifying the chili powder and red pepper flakes.Serve chilled or warm depending on preference.