Corn and Cucumber Salad

Name: Corn and Cucumber Salad
Total time: 5 min
Yield: 7 份量
Ingredients: 🥒 1 cup cucumber with peel, chopped; 🌽 1 cup low-sodium canned corn; 🍅 1 cup cherry tomatoes, chopped; 1/8 cup red pepper, chopped; 1/8 cup green pepper, chopped; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried cilantro or coriander; 1/8 teaspoon ground black pepper

成本 $5, 保存 $4

來源: Recommended by CookPal

5 分鐘
7 份量
$5

Corn and Cucumber Salad

成本 $5, 保存 $4

來源: Recommended by CookPal

5 分鐘
7 份量
$5

食材

Vegetables
- 🥒 1 cup cucumber with peel, chopped
- 🌽 1 cup low-sodium canned corn
- 🍅 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
Seasoning
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper

步驟

Wash hands with soap and water.

Combine all ingredients in a large mixing bowl and mix well.

Serve cold and enjoy.

營養成分

每份

🔥

卡路里

1
蛋白質
7
碳水化合物
0
脂肪

💡 Chill the salad for 30 minutes before serving for enhanced flavor.You can substitute fresh corn for canned corn if preferred.Add a dash of lime juice for extra zest.