Coquito Coconut Eggnog

Name: Coquito Coconut Eggnog
Total time: 240 min
Yield: 16 份量
Ingredients: 🥥 4 cups unsweetened coconut milk; 🌰 4 cups unsweetened almond milk; 🥥 2 (15 ounce) cans cream of coconut; 2 cups Puerto Rican white rum, or more to taste; 🥚 8 eggs; 🍬 1 cup turbinado sugar; 🍯 1 cup honey; 2 tablespoons vanilla extract; 🌰 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves

成本 $25, 保存 $15

來源: Recommended by CookPal

240 分鐘
16 份量
$25

Coquito Coconut Eggnog

成本 $25, 保存 $15

來源: Recommended by CookPal

240 分鐘
16 份量
$25

食材

Dairy Alternatives
- 🥥 4 cups unsweetened coconut milk
- 🌰 4 cups unsweetened almond milk
- 🥥 2 (15 ounce) cans cream of coconut
Alcohol
- 2 cups Puerto Rican white rum, or more to taste
Eggs
- 🥚 8 eggs
Sweeteners
- 🍬 1 cup turbinado sugar
- 🍯 1 cup honey
Flavorings
- 2 tablespoons vanilla extract
- 🌰 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves

步驟

Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes.

Pour into a gallon-size glass container and chill overnight or serve over ice.

營養成分

每份

🔥

579

卡路里

5
蛋白質
69
碳水化合物
26
脂肪

💡 For a non-alcoholic version, replace rum with coconut water.Chill the drink overnight to enhance its flavor.Serve in decorative glasses with cinnamon sticks or grated nutmeg on top for a festive touch.