env: dev (uid: )
CookPal AI
recipe image

Copycat Starbucks Pumpkin Bread

成本 $7, 保存 $12

來源: Recommended by CookPal

  • 70 Min
  • 8 份量
  • $7

食材

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • ½ teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 4 large eggs
    • 1 cup white sugar
    • ¼ cup light brown sugar
    • ½ teaspoon vanilla extract
    • ¾ cup canned pumpkin
    • ¾ cup vegetable oil

步驟

1

Preheat the oven to 350°F (175°C). Grease an 8½ x 4½-inch loaf pan.

2

Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.

3

Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds.

4

Beat in pumpkin and vegetable oil until well mixed.

5

Add the dry ingredients to the wet mixture and mix until the batter is blended and smooth.

6

Pour the batter into the prepared loaf pan.

7

Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center comes out clean, approximately 70 minutes.

8

Cool the bread in the pan for 30 minutes. Then invert onto a wire rack to cool completely.

9

Slice the loaf into 1-inch-thick pieces and serve.

營養成分

每份

🔥

430

卡路里

  • 6g
    蛋白質
  • 50g
    碳水化合物
  • 24g
    脂肪

💡 小提示

For a more festive look, sprinkle pumpkin seeds on top before baking.Do not overmix the batter; this will result in a denser bread.Store leftovers in an airtight container to maintain moisture.Pair with a warm beverage like coffee or spiced tea for the ultimate experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。