Copycat Hot Mustard

Name: Copycat Hot Mustard
Total time: 5 min
Yield: 12 份量
Ingredients: 6 tablespoons yellow mustard; 2 tablespoons dark corn syrup; 4 teaspoons dry mustard; 1 teaspoon mayonnaise; 1 teaspoon distilled vinegar; 🧂 1/2 teaspoon soy sauce; 🧂 1/2 teaspoon kosher salt; 🧂 1/2 teaspoon white sugar; 1 pinch cayenne pepper

成本 $2.5, 保存 $7.5

來源: Recommended by CookPal

5 分鐘
12 份量
$2.5

Copycat Hot Mustard

成本 $2.5, 保存 $7.5

來源: Recommended by CookPal

5 分鐘
12 份量
$2.5

食材

Condiments and Sauces
- 6 tablespoons yellow mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 teaspoon mayonnaise
- 1 teaspoon distilled vinegar
- 🧂 1/2 teaspoon soy sauce
- 🧂 1/2 teaspoon kosher salt
- 🧂 1/2 teaspoon white sugar
- 1 pinch cayenne pepper

步驟

Combine yellow mustard, corn syrup, dry mustard, mayonnaise, vinegar, soy sauce, salt, sugar, and cayenne in a medium bowl.

Whisk until smooth and well blended.

Refrigerate until ready to use.

營養成分

每份

🔥

卡路里

0
蛋白質
3
碳水化合物
1
脂肪

💡 Store the hot mustard in an airtight container in the refrigerator for up to two weeks.Pair this homemade hot mustard with sandwiches, chicken nuggets, or soft pretzels.Adjust the cayenne pepper to your spice preference for a milder or hotter flavor.