Colorful Vegetable Fajitas

Name: Colorful Vegetable Fajitas
Total time: 15 min
Yield: 4 份量
Ingredients: 8 (8 inch) flour tortillas; 2 tablespoons vegetable oil; 🧅 1 red onion, thinly sliced; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 1 teaspoon minced garlic; 1 yellow squash, halved and sliced into strips; ½ cup salsa; 1 teaspoon ground cumin; 🧂 ½ teaspoon salt; 1 cup shredded Monterey Jack cheese; ¼ cup chopped fresh cilantro

成本 $12.5, 保存 $18.5

來源: Recommended by CookPal

15 分鐘
4 份量
$12.5

Colorful Vegetable Fajitas

成本 $12.5, 保存 $18.5

來源: Recommended by CookPal

15 分鐘
4 份量
$12.5

食材

Tortillas and wraps
- 8 (8 inch) flour tortillas
Oils and fats
- 2 tablespoons vegetable oil
Vegetables
- 🧅 1 red onion, thinly sliced
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 teaspoon minced garlic
- 1 yellow squash, halved and sliced into strips
Condiments and seasonings
- ½ cup salsa
- 1 teaspoon ground cumin
- 🧂 ½ teaspoon salt
Cheese and herb toppings
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped fresh cilantro

步驟

Wrap tortillas in aluminum foil and heat at 350°F (175°C) in the oven for 15 minutes.

Heat vegetable oil in a skillet over medium-high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes.

Add squash, salsa, cumin, and salt to the skillet mixture. Cover and cook for another 5 minutes.

Spoon vegetable mixture onto warm tortillas, sprinkle with cheese and cilantro, roll up, and serve.

營養成分

每份

🔥

531

卡路里

18
蛋白質
65
碳水化合物
23
脂肪

💡 For a spicier flavor, add jalapeño peppers or hot salsa.Cut the vegetables evenly to ensure consistent cooking.You can substitute Monterey Jack cheese with cheddar or a plant-based alternative.