Cold Buffalo Chicken Dip

Name: Cold Buffalo Chicken Dip
Total time: 15 min
Yield: 12 份量
Ingredients: ¾ pound fully cooked breaded chicken breast tenderloins; 4 slices bacon strips, cooked and crumbled; 1 cup mayonnaise; 1 cup sour cream; 4 ounces crumbled blue cheese; ½ cup Buffalo sauce, or to taste; 3 stalks green onions, sliced; 1 jalapeno pepper, seeded and minced

成本 $15, 保存 $20

來源: Recommended by CookPal

15 分鐘
12 份量
$15

Cold Buffalo Chicken Dip

成本 $15, 保存 $20

來源: Recommended by CookPal

15 分鐘
12 份量
$15

食材

Protein
- ¾ pound fully cooked breaded chicken breast tenderloins
- 4 slices bacon strips, cooked and crumbled
Dairy
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces crumbled blue cheese
Condiments and Sauces
- ½ cup Buffalo sauce, or to taste
Vegetables
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced

步驟

Dice cooked chicken tenders. Transfer to a large bowl.

Add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

Allow the mixture to thicken in the refrigerator for 1 hour before serving.

營養成分

每份

🔥

335

卡路里

10
蛋白質
7
碳水化合物
30
脂肪

💡 Serve cold with tortilla chips for the best flavor.Optional: Add extra jalapeno or hot sauce for a spicier dip.Prepare ahead to save time during parties; refrigerate until serving.